Tune in for today’s #LunchBreakLIVE as Adrian Vallera, an organizer for the upcoming DisclosureFest™ The Mass Meditation Initiative, makes Space Cakes while teaching us his special secret vegan raw recipe. Learn about the upcoming festival happening on Saturday, June 22nd at the Los Angeles State Historic Park. A Mindful Yoga, Music, Healing Arts, and Vegan Festival.

 

Tune in for today’s #LunchBreakLIVE as Adrian Vallera, organizer for the upcoming DisclosureFest™ The Mass Meditation Initiative , Get Tickets, makes Space Cakes, while teaching us his special secret vegan raw recipe. Learn about the upcoming Festival happening on Saturday, June 22nd at the Los Angeles State Historic Park. A Mindful Yoga, Music, Healing Arts and Vegan Festival.Interview by: Melissa Breslow & Paige Parsons Roache at the Tree House.https://disclosurefest.org/

Posted by Jane Velez-Mitchell on Wednesday, June 12, 2019

 

DisclosureFest Foundation is a multi-cultural, community-based nonprofit platform. The Foundation unites heart-centered, like-minded people in an effort to raise consciousness, provide education on health and wellness and create awareness of global, environmental and humanitarian initiatives with on-going volunteer-based programs. ​

DisclosureFest is happy to bring you our 3rd annual community supported conscious gathering, The Mass Meditation Initiative in The City of Angels!  Get your tickets now for this great event happening on June 22nd!

 

 

 

Melissa Breslow will be DJing!

 

And now here is the recipe from this very special #LunchBreakLIVE

 

Space Cake

Ingredients:
1 1/2 cups of walnuts
20 dates
1 teaspoon of sea salt
3 tablespoons maple syrup
1/4 cup pumpkin seeds
1/4 cup almonds
1/2 cup shredded coconut
1/4 cup shaved coconut
1 tablespoon spoon cocoa
1 tablespoon espresso coffee beans
1 cup semi-sweet chocolate chips

Crust: Layer 1 on bottom: add walnuts, sea salt,10 dates, maple syrup to a food processor and blend until sticky then pat into cake dish.

Second layer in the middle: add 10 Dates, pumpkin seeds, shredded coconut in food processor blend then pat down into cake dish

Top: 3rd layer melt semi-sweet chocolate on the stove with double boil technique in a glass bowl on top of boiling water, mix often to not burn. Poor on top of the cake

4th layer put espresso beans shredded coconut in blender blend sprinkle on top of the cake to make the stars in the universe. Enjoy!

 

Adrian Vallera, organizer of DisclosureFest.

 

The delicious space cakes!

 

The whole crew from this special #LunchBreakLIVE!