There is no need to ravage our oceans and hurt innocent creatures for shrimp cocktail!

LunchBreakLIVE with the one and only, extraordinarily gorgeous Sima, the Vegan Drag Queen! Sima is making Vegan Shrimp (or Zhrimp) Cocktail!!! Hear Sima’s vegan journey and learn about where the vegan restaurants get their meat alternatives! Join the party! We are also celebrating Pride Week!

These “zhrimp” look just like shrimp without the cruelty.

Sima has had an affinity for animals since she was a child. Seven years ago she watched the documentary, “Forks Over Knives,” and it encouraged her to eat less meat. Now, “Sima is a vegan first. After, she is a fabulous body-by-plants drag queen. Trying her best at activism for animals rights and queer rights, Sima hopes to bring the two worlds together for all to see. Plants, sass, gams and yams!” -Sima

Sima is hotter than the peppers she’s holding!

Sima is also very proud of who she is. She explains that Pride Week is a time when everyone celebrates who they are as individuals regardless of sexual orientation. Pride Week is all about celebrating the freedom to live and love how a person decides. Huge crowds of people around the world get together and have a party in the streets, and it’s a great time for everyone!

Everybody wants a pic with this glamorous gal!

Sima couldn’t be more fabulous as she chops up all of her colorful ingredients with her rainbow tinted knife. This recipe is super simple and full of a rainbow of ingredients sure to make you feel fabulous! Melissa and Jane give Sima’s cocktail all thumbs up! This recipe never uses any fire but Sima brings the heat! Try making Sima’s refreshing recipe at home on a warm day like this!

 

Jane Velez-Mitchell  reporting for JaneUnchained News Network.
Filmed in the kitchen of animal activist and Vice President of Vegfest, Melissa Breslow.

Photos courtesy of Jane Velez-Mitchell.

These ladies are vegan AF and they aren’t afraid to flaunt it!

A rainbow knife is perfect for chopping up a rainbow of veggies!

Zhrimp Cocktail:
Tomato juice
Tomato
Onion
Garlic
Cucumber
Celery
Cilantro
Jalapeño/Serrano
Zhrimp
Pepper
Salt
Lime
Mushroom
Optional: fish sauce
Or nori