Say cheese! Today’s guest on #LunchBreakLIVE is a multi-faceted Content Creator for YouTube, a mindful Chef, and Mother of a pre-teen son, who is also vegan. Sahar Belle’s mission is to inspire people of all ages to live a plant-based lifestyle too and hopes others will say “If she can do it, so can I!” She encourages all to unlearn everything and start FRESH with juicing and plant-based eating. Today she will show us how to make vegan Mexican Queso Fresco (Mexican Cheese)!
Here is a little note from Sahar Belle herself:
I’d Like to say that by day, I’m an overachieving trophy🏆wife💃& mother👩👦 and by night,,, ✨I’m a multi-faceted content creator for YouTube 💁🏼♀️In all seriousness, I Just want to share this journey, I just want to inspire & spark a little something in people, that will have them saying, if she can do it, so can I👊🏼To me, it’s very Important to #UnlearnEverything and rid ourselves of the societal chains & lead a more compassionate & sustainable lifestyle, and by doing so, along the way inspire people to do the same.
1 1/2 Cup Raw Almonds ( peeled )
1 Cup Water ( cold )
1 Large Lime ( the juice only )
*The Above^ Ingredients are the ones that get blended together*
*The Ingredients Below are the ones That get heated in the pot*
1 1/2 Cup Water
1 Tbsp of Salt ( I use Pink Himalaya Salt )
1 1/2 Tbsp Corn Starch
1 1/2 Tbsp Agar Agar Powder