Chef Sakile, visual storyteller and food enthusiast, serving delicious seasonal foods like red pepper and sweet potato soup, truffle fried okra, Cajun red beans and quinoa corn salad, mini grilled eggplant po’boy with okra etouffee, and caramel cake, that taste like home in every bite! Both of her all vegan multi-course seatings tonight are sold out on her first pop-up launch! Her motto: EAT WELL. TRAVEL OFTEN. DO MORE. Dani Rukin reporting for JaneUnChained Network News.