Join #LunchBreakLIVE with special guest Gina Bonanno-Lemos, vegan nutritionist and award-winning author at the delicious Loving Hut restaurant in Orange, California. Worldwide, this Thai fusion deliciousness satisfies all palates. Gina, who is on her way to the incredible day-long Vitality NOW Conference with Will Tucker in Phoenix, AZ, is one of the keynote presenters, along with Chef Babette, Dr. Brooke Goldner, author of Goodbye Lupus by Brooke Goldner, M.D., Dr. Columbus Baptiste, and Chef Jason Wyrek. Come taste this vegan cuisine with us!
Gina explains that many diseases can be reversed or cured with a plant-based diet. She also explains that the biggest challenge for people to transition to a plant-based diet is their fear of change. But once they try it, they find out quickly how delicious it is and how great they feel. Plant-based options like mock meats can be very helpful to people who are craving meat as they transition. Gina explains that a whole food diet is the goal of a healthy vegan diet. The longer that you eat plant-based the more your you crave fruits and vegetables.
This Loving Hut location actually made Gina go vegan! She dined at this restaurant and decided to make the transition. Today Gina and Paige try the BLT, the grilled noodles, vegan kung pao chicken, and the summer rolls. This is a worldwide chain, with 150 locations spanning around the globe. The menus differ, so keep that in mind when you visit the location nearest to you. Everything at this restaurant is not only vegan, but it’s non-gmo as well. Stop by the Loving Hut location nearest to you and indulge your taste buds while you do your body a flavorful favor!