Photo courtesy of Elysabeth Alfano.
Report edited by Ellen Dent.
Spicy Super Bowl Vegan Chili:
2 26oz. cans of tomatoes
1 can 8oz of tomatoes
1.5 yellow pepper
2 cans of black beans
1 whole medium onion diced
2 teaspoons cumin
1 teaspoon sweet paprika
1 teaspoon spicy paprika
1/2 teaspoon cayenne chili pepper
2 teaspoons oregano
2 teaspoons basil
salt/pepper to taste
1 box of Lightlife Ground
Cilantro or Parsley to garnish
Avocado slices to garnish
Tomato Cayenne Chao Cheese (optional)
Olive oil for cooking
Dice onions and sauce in olive oil.
Combine tomatoes, black beans in large pot.
Dice peppers and add to pot. Add in salt*, pepper, cumin, oregano, basil.
Sautee Lightlife Ground and add cayenne chili pepper*, sweet paprika* and spicy paprika*.
Add Lightlife Ground to pot
Stir and let simmer together for at least 30 minutes**. Optional: Top with Chao Cheese, avocado and cilantro.
*Adjust as need be to your taste.
**Best if you let sit overnight. Then reheat the next day for your party. The flavors will come together best this way, and you can also re-taste and season as need be.