Love Tacos? Ever tried jackfruit? Tasted French onion soup? Watch today’s #LunchBreakLIVE in the beautiful city of Long Beach, California at Seabirds Kitchen while we enjoy their 100% plant-based scrumptious food. Starting out as a food truck, this brick-and-mortar hot spot truly shows how dreams can come true!
Paige is joined by her husband, Donnie Roache, at this wonderful restaurant. They have all sorts of amazingly diverse items from “kimchi (jackfruit)” tacos to “Hawaii Creeper Pizza.” While you get your fill, you can wash it all down with a “blue coconut monkey water” or any one of their variety of drinks. Paige and Donnie start off with the French onion soup, which is hard to find veganized because it traditionally has a beef broth as a base. They also try the “kimchi tacos” and the “bibimbap bowl,” which is overflowing with all sorts of good things! Paige says it is all absolutely “yummo!”
Ashley, the manager of Seabirds Kitchen, explains how Seabirds started as a food truck and they opened their first brick-and-mortar store in Costa Mesa! She highly recommends that anyone who is pre-vegan to try vegan food. There is no better place to try vegan food than Seabirds Kitchen with their diverse menu that is sure to put a smile on everyone’s faces! Try Seabirds Kitchen the next time you are in Long Beach or Costa Mesa!
Paige Parsons Roache reporting for JaneUnchained News Network.
Photos courtesy of Paige Parsons Roache.