Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a VEGANIZED version of the “Ghosts In The Graveyard” dessert! Perfect dish to bring to a Halloween Party. ENJOY! 👻
Mix up some pudding, cover it with crushed vegan Oreos, add some sweet vegan embellishments, and there you go a cute little graveyard dessert you can take to any party or enjoy at home. This dessert couldn’t be cuter to make with kids too! Be careful to make sure to get candy without gelatin to avoid having animal bone scrapings in your dessert.
Erin uses Dandies Marshmallows to make her Frankenstein heads. Amazingly, many of the icings and mixes are already vegan! Try making this recipe at home and have fun with your creativity! Happy Halloween!
Erin Riley-Carrasco reporting for Jane Unchained News Network.
Photos courtesy of Erin Riley-Carrasco.
Report edited by Ellen Dent
Ghosts In a Graveyard Recipe: