Delicious oil-free vegan enchiladas sure to be a hit with everyone!
Start off by sautéing onions and garlic. Add water to the sauté and no oil. Marley says it comes out more delicious without the oil! He avoids using oil or sugar in his cooking. He sautés the onions and garlic until they are brown and then he adds the zucchini and carrots. Later, he adds in refried beans, and stirs it around. Add spinach and a little seasoning to taste and you have the filling for your vegan spinach enchiladas!
Marley poses with his finished enchiladas. We’re on our way!
Marley has been vegetarian since birth! His mom was vegan when she was pregnant with him and his brother. His dad was diagnosed with multiple sclerosis when Marley was younger. His father’s doctor recommended that he go on a fully plant-based diet to give him the best chance to battle against a debilitating condition. Marley has never had meat or fish and he has been vegan for a few years. He says eating whole fruits and vegetables as part of his vegan Produce Section Challenge has helped him even more!
Marley challenges you to get into the produce section today! Photo: Produce Section Challenge Facebook Page
Marley is full of money saving tips as part of his vegan challenge. He can tell you how to shop all plant-based on a budget. Marley’s enchiladas were so good, they made Patricia his new fan! So try to eat whole produce like Marley, and be prepared to reap the benefits!
Co-founder of the 501(c)(3) Nonprofit Animal Alliance Network activist group as part of the Save Movement. She helps organize weekly pig vigils outside of a slaughterhouse near Downtown Los Angeles. She hopes to help raise awareness in her community and around the world about the victims of animal agriculture.