#JaneUnChained LIVE at Savannah Georgia’s super popular Fox & Fig this historic city’s gourmet vegan restaurant that draws an overflow crowd! Vegan croissants, eggless quiche, autumnal French Toast, the popular Plant-Food Plank, featuring Miyoko’s vegan cheese! Wow! Taste tester Carla Golden, Lowcountry Vegfest organizer, says the South is embracing the plant-based lifestyle for health and the environment!
The owner, Clay, explains they have only been open for a year but the Fox & Fig is a very popular restaurant with a line of people waiting to dine often. They prepare their menu seasonally and they offer lots of specials. This is the only all vegan restaurant in Savannah, Georgia. It is very important to Clay to demonstrate how amazing plant-based food can be. Their goal is to “put good food on a plate at the end of the day.”
Jane zooms back inside on the amazing baked goods display. It all looks so good and top notch. Carla loves the breakfast tacos. Jane digs into her quiche and says it’s absolutely fantastic! You can still have quiche without the eggs and cruelty! Not only is it delicious, it is also cholesterol-free because there are no animal products in it! Change is coming and restaurants like these are showing people how good plant-based food can be. Please visit Fox & Fig restaurant the next time you are in the Savannah area. You are sure to be amazed!