Animal rights protesters converge on trendy “High on a Hog” pig roast event in Portland, Oregon featuring cannabis-fed “stoner swines!” Reports suggest local cannabis farm supplies pigs to these events that, according to the farm’s social media, “is an old practice that is gaining popularity as it cuts down on waste, adds a unique and savory flavor, and makes for happy pigs!” To which protesters ask: slaughtering pigs makes them happy, really?

Watch what restaurant owner and pig roast event honcho says in response to the demonstrators protesting outside her “High on a Hog” pig roast!

Items from last year’s menu included: “Stuffed pig’s head. Kielbasa-stuffed bacon. Pigs in a blanket. Pig liver creme caramel with crispy bacon. Hemp-smoked pork bone with pork meatballs. Spit-roasted porchetta with huckleberry pork jus and bacon.”

Direct Action Everywhere – Portland Portland Animal Activism and The Save Movement join together to call attention to what they say is hypocrisy of the “humane myth.” Dani Rukin reporting LIVE for #JaneUnChained News.

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