Ayurvedic Healing, Compassionate Cooking with Chef Om

Ayurvedic Healing, Compassionate Cooking with OmFormer Monk, Co-Founder of Cooking with Om, and food stylist for Forks Over Knives, Chef Om transfers compassionate energy through his delectable dishes.Connect with Chef Om and receive 10% when you mention #LunchBreakLIVE.Cooking with Omwww.cookingwithom.com Production Crew:Producer: Patrizia Mari BarrettoDirector: VeganListaSous Chef: Plant Based PattyProducer: Jane Velez-MitchellProducer: Gwenna Hunter @VegansOfLACo-Producer: Paige Parsons Roache VeganramamamaLine-Producer: @AndreaReginaHairAssistant Producer: Bethany KinseyAssistant Producer: Melissa HalstenbergDirector: VeganListaSous Chef: Plant Based PattyHair: @AndreaReginaHairAccessories: Cecilia Taibo Rahbann​ Cecilia's SteelSocial Media: Jessica SteinbergMarketing: That Snarky Vegan GirlAssistant: Vida MoazazChannel: Jane Velez-Mitchell Thank you, everyone, for watching!

Posted by Jane Velez-Mitchell on Friday, June 15, 2018

Taro Baked Fries
5 Taro roots
1 tsp Turmeric
1 tsp ground Coriander
¼ tsp ground Cumin
1 Tbs Coconut Oil
½ tsp Salt

Preheat the oven to 400’ F
Peel and chop the Taro into french fries-size slices.
Place the taro, spices and oil in a baking dish and toss well.
Bake, stirring occasionally until the taro is crispy.
Cilantro Chutney
1 bunch Cilantro
2 Tbs Lime Juice
1 Dates, pitted and chopped
1 tbs Ginger root
1 tsp Salt
2 tbs shredded coconut
1/4 cup Water

Place all ingredients in blender, and blend until smooth.
The consistency of this chutney should be that of a thick puree.
Red Lentils & Beet Stew
1 Cup Organic Red lentils
1 Tbs Olive Oil
1 tsp Himalayan Salt
4 Cups Water
1 tsp Turmeric
1 tbs Coriander powder
1 Tbs Dried Oregano, thyme, basil or your favorite herb (optional)
1/2 Cup Carrots, diced small
½ Cup Beets, peeled and diced small
½ tsp Black pepper
Parsley, cilantro or basil for garnish
Lime wedges

Baked Taro Fries

Taro Baked Fries

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