Super Easy, Fast and Affordable Nut Butter Treats with The Invisible Vegan!

Filmmaker Makes the Case for Returning to Plant-Based Roots!

#LunchBreakLIVE features the extraordinary writer, producer, filmmaker, Jasmine C. Leyva, co-producer (with her fiancee, Kenny Leyva) of the film, The Invisible Vegan. This documentary addresses how plant-based eating is directly linked to African roots and how the current American diet is part of a chain of oppression stemming from slavery and modern agribusiness. This film will be featured at the Animal Rights 2018 National Conference #ar2018 on Sat June 30 from 1 – 3 pm followed by a panel discussion with Jasmine, A Vegan Child's Journey- Genesis Butler, Tracye McQuirter, and Milton Rene Mills, MD. On Fri June 29 from 10:45 – 11:45 am, Jasmine will speak on "The Power of Documentaries." To register for the conference visit: arconference.orgGet the recipes here: https://bit.ly/2JMAwC4

Posted by Jane Velez-Mitchell on Thursday, June 14, 2018

Apple and Almond Butter Sandwich

Ingredients: Apples, bread, almond butter, cinnamon, agave or maple syrup (optional)

Spread almond butter on two slices of bread. Put a layer of sliced apples on both slices and sprinkle with cinnamon and syrup. Put the apple concoction in the oven on 350 degrees until the bread gets toasty.

Coconut and Mango

Ingredients: Bread, Coconut Butter, Mango

Cover the bread with coconut butter and top it off with sliced mangos

Peanut Butter and Pomegranate

Ingredients: Bread, Pomegranate seeds, peanut butter

Cover the bread with peanut butter and pomegranate seeds

Banana and Cashew Butter

Ingredients: Bread, bananas, cashew butter, cacao nibs

Spread cashew butter over the bread and top with a layer of bananas and cacao nibs