Take portobello mushrooms and grill with olive oil, salt and pepper.

Press the portobello on either side, with a heavy object like another pan as they grill, to give them more texture.

The portobello goes on top of the sprout salad.

Salad Recipe

One cup of chickpeas

One cup of bean sprouts

One cup of cauliflower rice, which is finely chopped cauliflower

Salad Dressing Recipe

One squeezed tangerine

Apple cider vinegar to taste

Turmeric and cinnamon to taste

Put the portobellos on the salad and add tahini miso dressing, which is basically four parts tahini sauce to one parts miso paste.