CINCO DE MAYO DISHES TO ROCK YOUR PARTIES

It’s time to make some Cinco de Mayo dishes!  Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious, quick recipe for vegan sopes. This is the perfect recipe for Cinco de Mayo, or any other party you plan to throw.  It is simple to make and full of flavor.

 

 

CINCO DE MAYO DISHES ARE A HIT

Erin uses the popular brand Beyond Meat, to make her delicious vegan sopes.  She also uses follow your heart vegan cheese, another popular vegan brand.  These little sopes will be a fiesta in your mouth and you and your guests will definitely be coming back for seconds.

Vegan Mexican Sopes

1 package of Beyond Meat “Feisty” Flavor
1 can vegan retired beans
6 Corn Meal Vegan Sopas
Follow Your Heart Vegan Cheese Shreds
Shredded lettuce or cabbage
Chopped tomatoes
Chopped avocado
Cilantro
Just Mayo Chipotle (vegan) Mayo
Sriracha or Salsa to taste

Fry up package of Beyond Meat Feisty Flavor in Canola Oil
Fry the corn meal Sopas 3 at a time and drain afterwards
Cook one can vegan Refried Beans
“Build up” the sopes starting with the vegan refried bean, adding the Beyond Meat, vegan cheese, shredded lettuce or cabbage, tomatoes, avocados, Salsa or Sriracha and the Just Mayo Chipotle flavor

Delicious and cruelty free Mexican food!! ENJOY!!

 

THANK YOU FOR JOINING US

Thank you so much for joining us for this special fiesta-themed #LunchBreakLIVE with Erin.  She always cooks up the best recipes for us.  Give this awesome recipe a try and let us know how you liked it.  If you are looking for more tasty and easy vegan recipes, be sure to stop by the #LunchBreakLIVE page, where we have a ton to choose from.  Until next time…keep cookin’!