– 1 cup Vegan Marshmallows (pictured are from Trader Joes) Melt the dark vegan cooking chocolate in a pan. Once the chocolate is melted, add the cup of peanut butter and stir in for approximately 3 minutes. Mix in the spanish peanuts and then add in the vegan marshmallows at the very end.Turn off the stovetop soon after you add in the vegan marshmallows. You don’t want them to melt.
Poor the ingredients into a 13 X 9 glass pan with wax paper on the bottom, spreading it out with a big spoon. Put into the refrigerator for apprx 15 minutes. It will become hard very quickly. It comes out, it will be like a big candy bar. Take a sharp knife and cute into pieces. ENJOY!
Jane Velez-Mitchell is nationally known TV journalist and best-selling author. Winner of four Genesis awards from the Humane Society of the United States, Jane Velez-Mitchell covers crimes against people, animals, and the environment. She is known for speaking up for the voiceless!