ZESTY NACHO CHEESE
4 med OR 2 large potaotes
3 cloves garlic
2 tsp salt
1 pickled jalapeno with 1/4 cup juice
1-2 dried red chiles(california)
Boil potatoes and chiles with bay leaf in about 6 cups of filtered water(reserve liquid) until soft.
Add potatoes, 1 cup of potato boiling water, chile, garlic, salt and pickled jalapeno with juice to your blender.
Blend until smooth and creamy
Make the cheese in 2 separate batches as to not over work your blender.
Makes about 6 cups