Restaurant Style Ginger Dressing

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes Restaurant-style ginger dressing on LunchBreakLIVE.Variation on a recipe from Spicy Southern Kitchen, who did an amazing job capturing the authentic flavor. Link to the original recipe on their blog included in the post below.

Posted by Jane Velez-Mitchell on Sunday, March 18, 2018

 

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Restaurant-style ginger dressing on LunchBreakLIVE.
 
This is an oil-free, sugar-free variation on a recipe from Spicy Southern Kitchen, who did an amazing job capturing the authentic flavor.  (Variation on the original recipe by Spicy Southern Kitchen, https://spicysouthernkitchen.com/ginger-salad-dressing/) https://janeunchained.com/

Asian Restaurant Style Ginger Dressing
Ingredients

  • ½ c. minced onion (yellow or white)
  • 3 T. peanut butter powder
  • 3 T. water
  • 1/3 c. rice wine vinegar, preferred brand Marukan Sweet & Tangy
  • 2 T. minced fresh ginger
  • 2 T. minced celery
  • 2 T. catsup, preferred brand Anne’s organic
  • 4 T. tarmari (gluten-free soy sauce), preferred brand, San J
  • 1 T. maple syrup or agave nectar
  • 2 t. lemon juice
  • ½ t. minced garlic
  • ½ t. salt
  • ¼ t. fresh ground black pepper

Directions
Mix all ingredients in blender or NutriBullet until fully incorporated.
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