Astounding Cuban Food… Veganized!

#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com

Posted by Jane Velez-Mitchell on Monday, January 29, 2018

#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com

Equelecua Cuban Cafe
1120 W Florence Ave, Inglewood, CA 90301, USA

Menu: everything is vegan so “Shrimp” & “Chicken” & “Beef” & “Pork” & “Fish” & “Cheese” are completely animal-free! 

  • Camarones Enchilados (Gluten Free)

    Shrimp, onions and bell peppers in a spicy sofrito, served with white rice & maduros

  • $14.00
    Camarones al Ajillo (Gluten Free)

    Shrimp, onions and bell peppers tossed in mojo, served with cuban yellow rice & tostones.

  • $13.00
    Fricasé de Pollo

    Chicken with potatoes simmered in sofrito, served with white rice & maduros.

  • $14.00
    Arroz Con Pollo

    Chicken, onions and bell peppers in mojo, served with cuban yellow rice & tostones.

  • $12.00
    Picadillo

    Ground beef, potatoes, raisins, and green olives in sofrito, served with black beans & white rice.

  • $12.00
    Ropa Vieja

    Shredded beef, onions and bell peppers in sofrito, served with black beans & white rice.

  • $13.00
    Bacalao

    Pan seared cod fish with green olives in sofrito, served with cuban yellow rice & maduros.

  • $12.00
    Cuban Sandwich

    Ham, swiss cheese, pickles, mayonnaise and mustard layered on a roll, pressed to perfection, served with yuca fries with mojo.

  • $13.00
    Lechon Asado

    Roast pork and grilled onions in mojo, served with black beans & white rice.

  • $13.00
    Palmitos en Coco(Gluten Free & Soy Free)

    Hearts of palms, onions and bell peppers in coconut milk, served with white rice & tostones.

  • $14.00
    El Cubanaso

    Garlic roast pork, ham, swiss cheese, pickles, veganaise and mustard layered on a roll, and pressed to perfection, served with plantain chips and mojo.

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