Biscuits and Gravy… With a Vegan Twist!
LIVE as Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And he sings! Join the LunchBreakLIVE party! Here's the written recipe: http://bit.ly/2ETgtPk
Posted by Jane Velez-Mitchell on Wednesday, January 17, 2018
LIVE as Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!
Easiest Recipe EVER for Vegan Cheese & Sausage Biscuits with Gravy!
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine veggie sausage, biscuit baking mix and vegan cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
The fabulous crew who made it happen! Paige Parsons Roache, Gianni Love of Loveatplants.com, Robin Monteiro, Jane & our star of the day: Jordan De Guise!

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