Welcome to LunchBreakLIVE’s Compassion Cantina as we whip up nachos, tofu scramble and guacamole & salsa with the wildly delicious Cabo Chips! Cabo Chips are vegan, non-GMO and fabulous! The first 50 LBL viewers who send an email to
firstname.lastname@example.org get a VIP coupon for a FREE bag of chips or tortillas.
Everyone after that gets a $1 off coupon. Put “Jane111” in the subject line!
Recipe for Nachos with Cabo Chips!
Heat one can of black beans.
Lay a bed of Cabo Chips on a rectangular baking dish.
Add a layer of black beans.
Add a layer of vegan cheese like Daiya’s mozzarella style shreds.
Add another layer of Cabo Chips.
Add a layer of raw onions and sliced cherry tomatoes.
Add a layer of vegan cheddar cheese, like Daiya’s cheddar, which you can buy shredded or shed yourself.
Add another layer of beans.
Sprinkle with finely chopped onions, chives and more shredded vegan cheese.
Bake on 400 degrees for until the cheese is melted.
Top with guacamole and salsa and serve!
Add 3 sliced Cremini mushrooms.