Creamy Corn Casserole, Vegan Style!

Hereโ€™s a great holiday hangover recipe: creamed corn, vegan style, brought to you by That Snarky Vegan Girl! Join the #LunchBreakLIVE party!

Posted by Jane Velez-Mitchell on Tuesday, December 26, 2017

Hereโ€™s a great holiday hangover recipe: creamed corn, vegan style, brought to you by That Snarky Vegan Girl! Join the #LunchBreakLIVE party!

Creamy Corn Casserole

1 cup almond milk

1/2 cup cornmeal (either buy fine or zap it in a blender to make it fine)

1/2 cup vegetable broth

2 tablespoons vegan butter (we used Earth Balance)

2 and a half cups of corn (we used frozen but you can use canned or fresh)

Sweeten to taste with organic sugar or agave (about 4 tablespoons or more to taste)

1/4 tablespoon of salt

Whisk as you mix the cornmeal, vegetable broth, almond milk and salt in a pot at medium heat until mixture thickens. Then add vegan butter, corn, sugar and continue to stir until mixture reaches the desired thickness. ย Serve and enjoy! So simple, easy and delicious!ย