#LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ seitan, brown rice, tomatoes, herbed red onion, house made pickles and crispy onions, with a delicious drizzle of vegan ranch dressing! This restaurant is the template for the future. Move over Subway! This line counter crushes it!
Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
