How to make Glorious Gazpacho Soup, a Spanish dish filled with fantastic vegggies! Fast, easy, fun brought to you by Melissa Breslow, a vegan dynamo with an amazing organization:! Join the LunchBreakLIVE party!

Gazpacho Soup


5 medium fresh tomatoes cut in halves

1 large cucumber, peeled

1/2 of a red bell pepper, cored and seeded        

1/4 of a medium red onion

1 cloves garlic

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

1/4 cup extra-virgin olive oil

2 tablespoon Sherry Vinegar

Fresh ground black pepper to taste


1 avocado sliced

1/2 cup basil leaves finely chopped 

Add all ingredients together in a vitamix or blender. Puree until smooth. Cover and chill in refrigerator for 2 hours. When serving add basil and avocado to top. Also optional to add chopped tomatoes and/or chopped onions to add texture. Sprinkle with olive oil as last step.

3 cups = 1 serving

makes 3 servings