Bringing Affordable Food to Food Deserts

Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE.
Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment is possible without access to quality food. Thus, Olympia created SÜPRMARKT, a building block for the collective upliftment of communities where food injustice is prevalent. SÜPRMARKT brings affordable produce to people and places that need it most. Featured by Forbes, Blavity and AFROPUNK, Olympia is making a difference. #JaneUnChained

Get involved and learn more at:
suprmarkt.la
suprmarkt.la/giveaways
instagram.com/supr.markt
youtube.com/channel/UCmk6VsidN_L4wUWuYhMfsig

Olympia Auset’s Creamy Kelp Noodles in Almond Dressing

INGREDIENTS – Kelp Noodles

DIRECTIONS (Kelp Noodles)

  1. Set Kelp noodles aside in large bowl of water with 2 pinches of baking soda.

INGREDIENTS – Almond “Cheese” Dressing

  • 1/4 lb raw almonds (sprouted preferred)
  • 1/2 tsp Himalayan sea salt
  • 1/2 tsp applewood smoked sea salt
  • 1  tsp cumin
  • 1/4 tsp pepper
  • 1/2 chipotle powder
  • 2 T olive oil or rosemary oil, to help emulsify dry ingredients
  • 1/2 tsp garlic powder, or to taste
  • 2 T fresh scallions or dehydrated green onion, sliced
  • 1 fresh scallion green top (for moisture)
  • 1 celery stalk, chopped finely
  • juice from 1/2 lemon
  • water as needed to adjust consistency

DIRECTIONS (Almond Cheese Dressing)

  1. Add almonds and seasonings to a clean food processor and grind for 2 minutes or until crumbly and soft
  2. Add olive oil and then water until mixture reaches desired consistency. (If you let it emulsify at this stage, you’ll have a great spread or base for cheese)
  3. Gently fold the Almond Cheese Dressing into the Kelp Noodles.

INGREDIENTS – Toppings

  • 1/3 lb fresh crimini mushrooms, small cubes
  • 1 can artichoke hearts, rinsed and drained, Native Forest
  • juice from 1/2 lemon
  • salt and pepper, to taste
  • 1/2 T olive oil
  • 1 tsp fresh rosemary
  • 1/2 tsp chipotle powder

DIRECTIONS (Toppings)

  1. Place all of the ingredients into the food processor (no need to wash it after making the almond cheese dressing and garnish with additional fresh rosemary

IMG_1460Ingredients for Creamy Kelp Noodles

IMG_1468 2Creamy Kelp Noodles with Almond Cheese Dressing, with Artichoke and Mushroom Topping

IMG_3244

 

IMG_6836
Boxes of Fresh Produce from Süprmarkt