Emek’s Vegan Banana Spelt Muffins with Melted Chocolate 

How to make Vegan Banana Spelt Muffins with Melted Chocolate! Emek Echo shows us how on #LunchBreakLIVE! Emek is an incredible animal rights activist whose mission is to advocate for animals with the goal of animal liberation! Emek participates in non-violent protests with numerous animal rights organizations. Find Emek on IG: @lavalaka #JaneUnChained

RECIPE: Emek’s Vegan Banana Spelt Muffins with Melted Chocolate

(note: all ingredients are organic)

DRY INGREDIENTS

WET INGREDIENTS

  • 3 T shredded coconut
  • 2 T grape seed oil 
  • 1/2 cup distilled water
  • 2 ripe bananas
  • 1/2 apple, cored and chopped

TOPPING

  1. Place 5 oz dark chocolate chunks (vegan) in a tempered glass bowl placed
  2. Boil water in a sauce pan and turn off the heat.
  3. Place the bowl with the chocolate on top of a pot of hot water and let it melt (about 5 minutes)

DIRECTIONS

  1. Preheat oven 380 F for 10 mins
  2. Gently fold the wet ingredients into the dry ingredients
  3. Place muffin liners into a baking pan
  4. Spoon muffin batter into the muffin liners
  5. Bake at 380 F for 15-20 min
  6. Drizzle  melted chocolate on top of each muffin, as evenly as possible with a spoon.
  7. Let it rest for 5-10 mins & enjoy 🙂

 

 

 

 

Some of the ingredients for Emek’s Vegan Banana Spelt Muffins with Melted Chocolate Sauce

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IMG_6192Vegan Banana Spelt Muffins with Melted Chocolate Sauce

IMG_6188 2Vegan Banana Spelt Muffins with Melted Chocolate Sauce

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