Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary restaurant is located at 701 West 1st Street in Downtown Los Angeles, California
LBL Au Lac Salt & Peppered Yam Shrimp

Crispy Salt and Peppered Yam Shrimp

LBL Au Lac Raw Lasagna (almond & macadamia cheese spread)

Raw Lasagna with Macadamia/Almond Cheese (tastes like creamy ricotta)

LBL Au Lac Octopus (Battered Shiitake Mushrooms with Tamari Glaze

Octopus (Battered Shiitake Mushrooms with Tamari Glaze)

LBL Au Lac Rosemary Chicken Provolone

Rosemary Chick’n with Melted (vegan) Provolone Cheese with Angel Hair Pasta