A Vegan Troubadour Serenades His Wife as She Makes Caprese Salad with Fresh VeganMozz!

A very special #LunchBreakLIVE with vegan troubadour Daniel Redwoodserenading his vegan wife, Beth Redwood with his vegan anthems, as she prepares a Vegan Caprese Salad with Miyoko’s Kitchen‘ Fresh VeganMozz! Daniel’s music, “Songs for Animals, People and the Earth” is available on iTunes and at danielredwoodsongs.com #JaneUnChained

RECIPE:  Caprese Salad with Fresh VeganMozz

INGREDIENTS

  • 1 box cherry tomatoes
  • 1 bunch fresh basil leaves, shredded
  • 1 pkg of Miyoko’s Kitchen Fresh VeganMozz
  • 1 yellow sweet pepper, julienne sliced
  • 10 kalamata olives, pitted and sliced
  • 2 Tbsp Balsamic glaze (reduced balsamic vinegar)
  • 1 head of green leaf lettuce

DIRECTIONS

  1. Arrange the green leaf lettuce on a plate
  2. Place each of the ingredients on the lettuce
  3. Drizzle with the Balsamic glaze
  4. Enjoy!

LBL Redwoods singing and cooking

beth

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