Daniel Serenades Beth as She Prepares a Caprese Salad
A very special #LunchBreakLIVE with vegan troubadour Daniel Redwood serenading his vegan wife, Beth Redwood with his vegan anthems, as she prepares a Vegan Caprese Salad with Miyoko's Kitchen' Fresh VeganMozz! Daniel's music, "Songs for Animals, People and the Earth" is available on iTunes and at danielredwoodsongs.com Beth's photos are available at: http://www.bethlilyredwood.com/See Beth's photos and get the recipe here: http://bit.ly/2hL6LIn #JaneUnChained
Posted by Jane Velez-Mitchell on Tuesday, August 8, 2017
A very special #LunchBreakLIVE with vegan troubadour Daniel Redwoodserenading his vegan wife, Beth Redwood with his vegan anthems, as she prepares a Vegan Caprese Salad with Miyoko’s Kitchen‘ Fresh VeganMozz! Daniel’s music, “Songs for Animals, People and the Earth” is available on iTunes and at danielredwoodsongs.com #JaneUnChained
RECIPE: Caprese Salad with Fresh VeganMozz
INGREDIENTS
- 1 box cherry tomatoes
- 1 bunch fresh basil leaves, shredded
- 1 pkg of Miyoko’s Kitchen Fresh VeganMozz
- 1 yellow sweet pepper, julienne sliced
- 10 kalamata olives, pitted and sliced
- 2 Tbsp Balsamic glaze (reduced balsamic vinegar)
- 1 head of green leaf lettuce
DIRECTIONS
- Arrange the green leaf lettuce on a plate
- Place each of the ingredients on the lettuce
- Drizzle with the Balsamic glaze
- Enjoy!
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