A very special #LunchBreakLIVE with vegan troubadour Daniel Redwoodserenading his vegan wife, Beth Redwood with his vegan anthems, as she prepares a Vegan Caprese Salad with Miyoko’s Kitchen‘ Fresh VeganMozz! Daniel’s music, “Songs for Animals, People and the Earth” is available on iTunes and at danielredwoodsongs.com #JaneUnChained

RECIPE:  Caprese Salad with Fresh VeganMozz

INGREDIENTS

• 1 box cherry tomatoes
• 1 bunch fresh basil leaves, shredded
• 1 pkg of Miyoko’s Kitchen Fresh VeganMozz
• 1 yellow sweet pepper, julienne sliced
• 10 kalamata olives, pitted and sliced
• 2 Tbsp Balsamic glaze (reduced balsamic vinegar)
• 1 head of green leaf lettuce

DIRECTIONS

1. Arrange the green leaf lettuce on a plate
2. Place each of the ingredients on the lettuce
3. Drizzle with the Balsamic glaze
4. Enjoy!