Pizza Bagels by Rachel Sloan of Rachel’s Cosmic Cuisine. Rachel creates a delicious recipe for enjoying her Pizza Bagels today on #LunchBreakLIVE#JaneUnChainedRachelsCosmicCuisine.com

RECIPE:  Terrific Tempeh Bacon Pizza Bagels

Serves 2-4 people
INGREDIENTS

  • 2 boxes of Rachel’s Pizza Bagels
  • 1 garlic bulb
  • Handful of cherry tomatoes sliced in half
  • 1 splash of olive oil (for garlic)
  • 1/2 package of tempeh (cut into thin strips)
  • 4 medium sized leaves of fresh basil
  • 1 tablespoon of coconut oil or vegan butter
  • 2-3 tablespoons of Tamari or soy sauce
  • 1 tablespoon of maple syrup or coconut nectar

DIRECTIONS:

  1. Preheat oven to 400 degrees F
  2. Cut 1/4 to 1/2 inch from the top of the garlic bulb so it exposes each clove.
  3. Drizzle olive oil over exposed cloves and wrap in foil.
  4. Bake for 30-35 minutes or until cloves are cooked thoroughly.
  5. Set aside.
  6. Increase oven temperature to 420 degrees F
  7. Place pizza bagels in the oven according to instructions. (You can use a toaster oven if preferred.)
  8. While baking pizza bagels, pour 1 tablespoon of coconut oil on pan on medium heat.
  9. Place strips of tempeh bacon on pan.
  10. Cook for 1 minute, then flip.
  11. Add Tamari and flip.
  12. Cook for 1-2 minutes flipping midway.
  13. Lower heat and add maple syrup or coconut nectar. Flip and cook for 20-30 seconds and remove from heat.
  14. Place pizza bagels on plate. Use fork to remove garlic cloves from bulb and place on each pizza bagel with a strip of bacon and a tomato slice.
  15. Enjoy!

LBL Rachel Sloan Pizza Bagels finished 6:1:17

Terrific Tempeh Bacon Pizza Bagels

LBL Rachel Sloan Pizza Bagel Ingredients 6:1:17Tempeh Bacon Pizza Bagel Ingredients