Join us today on #LunchBreakLIVE with Natalie Ford, fine art photographer & director and Celia Romana Gellert, Yoga Instructor. Together these women are creating chocolate happiness with a virtually instant, guilt free Chocolate Pudding! Simple recipes often yield the best tasting results! #JaneUnChained

VEGAN CHOCOLATE PUDDING

INGREDIENTS

• 2 avocados, pitted & peeled
• 1 c almond milk
• 3/4 cup agave or maple syrup
• 3/4 c cocoa powder
• 2 tsp peanut butter (optional)
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• pinch of sea salt
• ripe banana, sliced (optional for additional fun)

Garnish

• vegan whipped cream
• fresh fruit
• mint

DIRECTIONS

1. Place avocado in blender, add almond milk, agave, cocoa powder, peanut butter (optional), vanilla, cinnamon and a pinch of sea salt
2. Blend on low until mixed.
3. Serve in a pudding dish and let sit for a minute or more, or if you’d like, place into fridge to cool!
4. Add banana for an extra added banana punch!
5. ENJOY!

Chocolate Happiness Chocolate Pudding