How to make a Fish-free Tu-no Salad with Chickpeas instead of fish! Showing us are the stars of a new YouTube show: Michelle Danielle Marquisof Elle’s Kitchen and her sidekick Kilroy! #LunchBreakLIVE#JaneUnChained Join the spooky party!

RECIPE:  Chickpea Tu-no Salad


  • 14-oz can of salt-free chickpeas, drained and rinsed

  • ¼ cup olive oil

  • 1 tbsp dijon or whole grain mustard

  • 1½ tbsp ume plum vinegar

  • 1/4 cup chopped celery

  • 2 tbsp chopped red onion

  • ½ tsp freshly ground black pepper

  •  2 tablespoons dulce


1. Add all ingredients to a food processor and pulse for 30-60 seconds

You can enjoy as a salad, as a sandwich, or create a wrap!

LBL Elle Marquis Tuno Wrap 5:15:17

Fish-Free Tu-No Salad with Chickpeas with a Salad of Arugula

LBL Elle Marquis Dulse 5:15:17

Dulce – Wild Atlantic Sea Vegetable (gives the chickpeas a “fishy” taste)

LBL Elle Marquis Ingredients 5:15:17

Here are the ingredients to make this recipe