Cyn-Fully Delicious Sloppy Joes (Vegan of Course)
How to make plant-based Sloppy Joe's & Cynful Slaw with Cynthia Kimura of Cyn-Fully Delicious To-Go. Join us at VegFest Los Angeles on Apr 30 #LunchBreakLIVE #JaneUnChained #VegFestLA Get the recipe here: http://bit.ly/2pnMNFz
Posted by Jane Velez-Mitchell on Tuesday, April 25, 2017
How to make Plant-Based Sloppy Joe’s & Cynful Slaw with Cynthia Kimura of Cyn-Fully Delicious To-Go. Join us at VegFest Los Angeles on Apr 30 #LunchBreakLIVE #JaneUnChained #VegFestLA
RECIPE: Good Ole Sloppy Joe’s
INGREDIENTS
- 1 chopped onion
- 1 chopped bell pepper
- ¾ tsp. garlic powder
- 1 Tbsp brown sugar
- ¾ c ketchup
- 1 tsp. yellow mustard
- salt & pepper to taste
- 1 pkg Trader Joe’s Beefless Ground Beef
- 4 buns
DIRECTIONS
- In a medium sized bowl stir in garlic powder, brown sugar, ketchup, mustard, salt & pepper. Set aside.
- In an oiled skillet, add chopped onions.
- Cook until onions are translucent. Add bell pepper and cover
- Add Trader Joe’s Beefless Ground Beef and cook until heated.
- Add ketchup & mustard mixture and stir.
- Serve on warm buns.
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