Cyn-Fully Delicious Sloppy Joes (Vegan of Course)

How to make plant-based Sloppy Joe's & Cynful Slaw with Cynthia Kimura of Cyn-Fully Delicious To-Go. Join us at VegFest Los Angeles on Apr 30 #LunchBreakLIVE #JaneUnChained #VegFestLA Get the recipe here: http://bit.ly/2pnMNFz

Posted by Jane Velez-Mitchell on Tuesday, April 25, 2017

How to make Plant-Based Sloppy Joe’s & Cynful Slaw with Cynthia Kimura of Cyn-Fully Delicious To-Go. Join us at VegFest Los Angeles on Apr 30 #LunchBreakLIVE #JaneUnChained #VegFestLA

RECIPE:  Good Ole Sloppy Joe’s

INGREDIENTS

  • 1 chopped onion
  • 1 chopped bell pepper
  • ¾ tsp. garlic powder
  • 1 Tbsp brown sugar
  • ¾ c ketchup
  • 1 tsp. yellow mustard
  • salt & pepper to taste
  • 1 pkg Trader Joe’s Beefless Ground Beef
  • 4 buns

DIRECTIONS

  1. In a medium sized bowl stir in garlic powder, brown sugar, ketchup, mustard, salt & pepper.   Set aside.
  2. In an oiled skillet, add chopped onions.
  3. Cook until onions are translucent.  Add bell pepper and cover
  4. Add Trader Joe’s Beefless Ground Beef and cook until heated.
  5. Add ketchup & mustard mixture and stir.
  6. Serve on warm buns.

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Sloppy Joe’s and Cyn-ful Slaw

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Grilled Veggie Sandwich with a Sloppy Joe’s Theme