The amazing Cowspiracy: The Sustainability Secret & What The Health producer/director Kip Andersen joins #LunchBreakLIVE making vegan nachos! Kip gives the inside scoop on his amazing new film which he directed and produced with Keegan Kuhn. Watch online at:

RECIPE: Kip Andersen’s Nachos

1 bag organic corn tortilla chips (Garden of Eatin’)
1 can organic black beans (Eden)
12 oz vegan sour cream (Tofutti Sour Supreme)
10 oz vegan cheese (Follow Your Heart Vegan Gourmet “Nacho” )
14 oz salsa (Ay Chiwawa Artisan Molcajete Style)
8 oz guacamole (Ay Chiwawa Olé Guacamóle)
11 oz Beyond Meat “Beef” Crumbles Feisty

  1. Layer chips and toppings in an oven proof bowl
  2. Bake at 400 F for 10 – 15 min (or until vegan cheese is melted)
  3. Enjoy while watching  “What the Heath”