JaneUnChained launches #LunchBreakLIVE

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‪#‎LunchbreakLIVE‬ Chef Extraordinaire Fran Costigan hows you how to make vegan chocolate glaze, aka ganache (also spelled ganash) with a million dessert possibilities!

Watch #LunchBreakLIVE Monday through Friday at 12:30pm Pacific/3:30pm EST at Facebook.com/JaneVelezMitchell