‪#‎LunchbreakLIVE‬ Chef Extraordinaire Fran Costigan hows you how to make vegan chocolate glaze, aka ganache (also spelled ganash) with a million dessert possibilities!
[youtube https://www.youtube.com/watch?v=p9UUXXtcjSI&w=560&h=315]
Watch #LunchBreakLIVE Monday through Friday at 12:30pm Pacific/3:30pm EST at Facebook.com/JaneVelezMitchell