Author Alissa Hamilton has written an eye-opening new book that every dairy consumer needs to read now. It is a wake up call. GOT MILKED? The Great Dairy Deception and Why You’ll Thrive Without Milk challenges the dairy industry’s relentless campaign that milk does a body good. The book reveals that casein, the major protein in cow’s milk, is one of the most common food allergens and that countries that consume the most dairy have the highest bone fracture rates. That’s just for starters. Check out this video, get the book GOT MILKED? and change your life!
GOT MILKED? author Alissa Hamilton has a PhD in environmental studies from Yale University and is a noted authority on food processing and marketing.