Vegan Eggs
People love to say, I could never give up eggs. Well, guess what, you don’t have to. Now, plant-based eggs taste just like the ones that come out of a hen… except the vegan egg variety has the added benefit of being 100% cholesterol-free. Chicken eggs are high cholesterol bombs and we know high cholesterol can lead to a host of preventable diseases like heart disease, America’s leading non-pandemic killer. Just Egg is, far and away, the leader in the eggless egg space. Just Egg can be scrambled, turned into an omelet, and added as a baking ingredient. Just Egg also makes a vegan egg patty that can be whipped up and devoured in just an instant.
The egg industry is wildly cruel. They don’t need the boy chicks. So, the boys are put on a conveyer belt and ground up alive right after birth… by the billions. The great news is… we now have an amazing alternative. So, here are some recipes that show you how to use vegan “eggs.”
Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won’t want…
Veganized Loco Moco! Veganized Loco Moco, is an iconic Hawaiian dish you are sure to…
Had A Little Too Much To Drink? This Hangover Breakfast Will Help! I am not…
LET’S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in…
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu!…
VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when…
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going…
VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST Veggie McMuffin is a thing. Vegan, comforting, and…
You Can’t Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am…
An Affordable, Healthy, Delicious Vegan Meal Delivery You’ll Love Who wants easy, delicious plant-based food…